With the rising popularity of day trips, the demand for skilled and professional youth in the restaurant and catering sector is growing rapidly…
That’s why Port Said University is stepping up to support its students with a powerful, hands-on training program designed to prepare you for the job market
Port Said University proudly announces the launch of:
“ProServe Port Said – Your Skills, Your Path to the Restaurant Industry”
A practical training program tailored for Port Said University students and graduates, aimed at equipping you with the essential skills needed to succeed in the restaurant and catering field — so you can start your career with confidence and professionalism.
LearningOutcomes:
Professional customer service skills
Restaurant service & catering fundamentals
Effective guest interaction
Communication and teamwork skills
Discipline and performance under pressure
Benefits:
– Accredited certificate
– Hands-on training led by industry professionals
– Content aligned with real market needs
– A valuable opportunity to boost your employability
Exclusive to Port Said University students and graduates
Limited availability — early registration is recommended
Don’t miss your chance — take your first step toward a promising career!
Register now: